Herb Basil – Ocimum basilicum

Basil is a half-hardy annual; they are extremely variable, even within its own species. Basil is propagated from seed. Place in a very warm place, either in a greenhouse or in a sheltered warm place outdoors. Put 2-3 seeds per pot. Plant out when hardened, plant 8inches apart in well drained moist soil. Basil is happy in sheltered sunny positions; keep well watered, this herb can grow from 8 - 24 inches tall. Basils are wonderfully ornamental, with their red, purple and green tones.

Pot of Herb Basil A typical offering of Basil from the local supermarket.

Medicinal

Basil has many medicinal uses; it has wonderful soothing properties, try using it on bites and stings it will help to relieve the itching. Basil is also used as an antidepressant and antiseptic. The juice of Basil can be applied to fungal infections, and even used as a mouth wash. It can be used internally to give relief from colds, migraine, and stomach cramps. The oil from this aromatic herb is used in aromatherapy; it is also used in perfume.

Culinary

Basil first came to Britain in the 16 century, but was only appreciated for its scent. In Roman times they thought it represented misfortune and in India it was used it as a funeral herb. Today it is one of the most common herbs grown.

Always try and use Basil as when it is fresh, for when dried it is inclined to loose its flavour. As Basil is so fragrant, make oils salad dressings. Try Italian Pesto sauce for a wonderful topping for pasta. Use as many different species as you can for their pungencies and colour. Basil has a very strong flavour that increases with cooking. Basil works well with tomatoes, use in leaf salads, it also gives a superb flavour when used in. soups and stews.

Back to A-Z of Herbs