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Herb Basil – Ocimum basilicum
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Basil is a half-hardy annual; they are extremely variable, even
within its own species. Basil is propagated from seed. Place in a very warm
place, either in a greenhouse or in a sheltered warm place outdoors. Put 2-3
seeds per pot. Plant out when hardened, plant 8inches apart in well drained
moist soil. Basil is happy in sheltered sunny positions; keep well watered, this
herb can grow from 8 - 24 inches tall. Basils are wonderfully ornamental, with
their red, purple and green tones.
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A typical offering of Basil from the local supermarket. |
Medicinal
Basil has many medicinal uses; it has wonderful soothing properties, try
using it on bites and stings it will help to relieve the itching. Basil is
also used as an antidepressant and antiseptic. The juice of Basil can be
applied to fungal infections, and even used as a mouth wash. It can be used
internally to give relief from colds, migraine, and stomach cramps. The oil
from this aromatic herb is used in aromatherapy; it is also used in perfume.
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Culinary
Basil first came to Britain in the 16 century, but was only appreciated for
its scent. In Roman times they thought it represented misfortune and in India it
was used it as a funeral herb. Today it is one of the most common herbs grown.
Always try and use Basil as when it is fresh, for when dried it is inclined to
loose its flavour. As Basil is so fragrant, make oils salad dressings. Try
Italian Pesto sauce for a wonderful topping for pasta. Use as many different
species as you can for their pungencies and colour. Basil has a very strong
flavour that increases with cooking. Basil works well with tomatoes, use in leaf
salads, it also gives a superb flavour when used in. soups and stews.
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