Services
Suppliers
Homes
Other
|
The Romans were very fond of chervil and it listed in 15th century scripts as an essential herb. It takes its botanical name from, cheirei and phylum meaning “that which rejoices the heart” because of its warming properties. All the parts of the plant can be used and they have a distinct aniseed smell. Chervil is an annual growing to 16 inches in height, with hollow stems covered in silky hairs. Its tripinnate leaves are pubescent on the underside while its small white flowers which appear in May and June are borne in umbels and are followed by smooth fruits with a long beak.
|
|
|
Chervil can be propagated from seeds. Sow in shallow drills made 12 inches apart, Chervil does not transplant well, treat as a biennial where soil is well-drained and sow in August. The plants will then have a longer season for the leaves to be used and for the seed to mature.
|
|