Recipes for Ginseng

Ginseng with green tea

4 cups of water
4 green tea bags
¼ cup of sugar
1 ¼ tsp honey
1 ¼ tsp lemon juice
4 drops of ginseng extract
Boil water pour in a heat proof jug and add teabags, cover tightly and let steep for 1 hour.
Mix the rest of the other ingredients together in a pitcher and add the tea, stir and let chill.

Ginseng and Chicken breasts

4 whole skinless chicken breasts
2 tsp powered ginseng
Salt and pepper
Place chicken on a baking tray and sprinkle with ginseng and salt and pepper.
Place in a pre heated oven 190c / 375f / gas 5. And cook for approximately 30-40 minutes until juiced run clear.