Recipes using the Herb Rosemary

Potato and Rosemary Scones

900gm (2 lb) Potatoes
10ml (2tsp) Salt
2tbsp Finely chopped rosemary
200gm (8oz) Flour
100gm (4oz) Butter
1. Cook potatoes until soft and then mash
2. Add salt, butter and rosemary
3. Knead lightly and turn out on a floured surface, then roll to ¼ inch thickness
4. Cut out 3 inch circles using a cutter
5. Cook on a lightly oiled frying pan for 4 -5 minutes on each side until golden.

Rosemary and Lemon muffins

2 Eggs
125ml Vegetable Oil
250ml Milk
1tbls Minced rosemary
2tsp grated lemon rind
400gm (14oz) Plain flour
4tsp Baking powder
200gm (8oz) Caster sugar
1. In a large bowl mix Eggs, Milk, Oil, Rosemary and Lemon
2. Stir in sifted Flour, Baking powder and Caster sugar.
3. Divide into a twelve cup muffin tray
4. Bake 180c (350f) gas mark 4 for 20 minutes until well risen and golden.