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Thyme has more than 350 different varieties, many hybrids (a plant produced from
a crossing between plants) and cultivars (a variety of a cultivated plant that
is developed by breeding and has a designated name). There are many synonyms
(words meaning same as another) and invalid names. The main varieties for
medicinal uses are T.Vulgaris and T. serpyllum, for culinary use T.Vulgaris and
T. X Atriodorus, these two have the best flavour, although many others are used.
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Some of the popular thyme varieties: (Wild thyme) also
known as the mother of thyme has wonderful clusters of mauve to pink flowers
that appear in early summer with dark green ovate leaves.
(Common thyme) with its tall woody stems, dark green leaves and white or
mauve flowers.
(Lemon thyme) As its name suggests it has highly lemon scented leaves and
pale mauve flowers.
(Pink chintz) is creeping thyme with grey foliage and beautiful bright- pink
flowers.
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Thyme requires free-draining soil and a sunny position, the ones mentioned
above are hardy in cool temperatures, but they may need protection in the
winter. Propagate by cuttings in the summer of seed in the spring.
Medicinal
Thyme can be used as an infusion to treat coughs, colds and chest infections
and also digestive upsets, in syrup form it is soothing for sore throats as
thyme is an antiseptic, antibacterial and anitfungal herb. The essential oil can
be used as a rub for chest infections or as massage oil for aching joints of
rheumatic pain. Thyme is also used to treat athlete’s foot.
Culinary
Thyme leaves can be used fresh or dried to add wonderful flavour to many
recipes, combine thyme with other herbs and make a bouquet garni, (herbs tied
together and added to soups and stews). Thyme is a great favourite in French
cuisine and blends beautifully with garlic. Use lemon and orange thyme leaves
and add to olive oil, it makes a superb marinade. Add thyme to cheeses and try
orange thyme in honey is makes a wonderful spread. Try to use as many different
thyme varieties as you can, for their vast flavours.
Recipes
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