Fresh Herbs in Winter. Herbs to Grow for Winter Harvesting

What herbs can be grown for use fresh in winter?

As with several vegetables that can be grown for fresh cropping in Winter, there are several herbs that will be suitable for fresh cutting in the winter months. Naturally, you will have to plan ahead a little, and not simply wait until the winter before taking any action!

Several of the herbs suitable for winter use can be grown from seed, but there are also a few evergreen herbs which can be bought into lush growth with a bit of protection.

Fresh winter herbs are much better than dried herbs for the winter kitchen.

Chervil (Anthriscus cerefolium) is a good herb for winter use. It should be sown in August - or September, and will be sturdy enough for most winters outside with no protection.
Welsh Onions - A substitute for chives - Welsh onions can be raised from seed by division - dividing the old clumps in spring or autumn. You can use the leaves and also the flattened bulbs. They are a welcome addition to the herb bed for winter use.
Perennial onions, which are similar to chives - but paler in appearance - should be raised by division.
Parsley can be sown in in July for a winter supply. Protect it with cloches.
Evergreen herbs such as the thymes (Thymus), Rosemary (Rosmarinus officinalis), which needs protection in cold areas, pot marjoram, and Winter Savory can all be used for Winter Herb use. All of these evergreens will be more productive if you give them some winter protection - such as a cloche or maybe a bell jar.

Small image of Chives in Pot Small image of Parsley leaves Small image of small sprig of Chervil herb
Chives Parsley Chervil